Savor, the Island Breeze at Rum Bay

Ahi nachos to start were incredible. Bartender was super friendly and made an excellent recommendation on our appetizer. Main course had the Cuban and wife had the grouper sandwich. Both were hot, fresh, delicious and large portions. Michelle was wonderful and we will be back soon.

What a cool place!!! Took the water ferry over for $6 tons trip per person. Great place to go season, no wait. The food was good, reasonably priced. Fondue was a little different, but the sauce and tomatoes were amazing! Grouper cheek meat hit the spot.

This place is a hidden gem! Take a short ferry ride out to the island, and after a very short walk, you’ll reach the restaurant. We took our family there for a dinner and order lobster, shrimp, tuna steak. Everything was absolutely fantastic and our service added to the awesome experience. Beautiful views from part of the dinning rooms. This was a great place to visit to have drinks, dinner, and great views. We can’t wait to go back.

Vacation Dinner our last evening in FL. We took a 60 sec. car ferry across the water to get to the restaurant. The restaurant was great! Food was outstanding and plentiful. Not used to shrimp that meaty, tender and flavorful. Our waitress was beyond exceptional Don't miss a chance for some great food & atmosphere in a great part of old Florida!!

None of the six of us ordered the same thing, yet everyone was pleased. The calamari was taken from the body, not the tentacles or tubes and thus was especially meaty and tasty. The mahi-mahi tacos were unbelievable huge — and not because they were all lettuce — in fact there was more than enough to share. They had an especially tasty BBQ—so much so that they sell their smokey sauce so you can enjoy it at home.