Logo for Rum Bay Palm Island Restaurant in Cape Haze FL

Menu

Savor the Flavors of the Sea and Shore

Opening Hours

To Get You Started

Appetizers

  • Calamari $15

    With lemon caper aioli

  • Fried Green Tomato Caprese $13

    Topped with red tomatoes, onion, garlic, basil, goat cheese and drizzled with balsamic glaze

  • Island Conch Fritters $16

    With chipotle Mayo

  • Crab Cakes $19

    Pan Seared & drizzled with lemon caper aioli

  • Cold Peel 'N' Eat Shrimp $12

    with Rum Bay cocktail sauce

  • Ahi Tuna Tacos $17

    Fried wantons topped with marinated ahi tuna, wakame, pickled ginger, pico de gallo, avocado and sesame seed. Garnished with chipotle mayo and creamy wasabi dressing

  • Oven Baked Shrimp Dip $16

    Shrimp, jumbo lump crab and artichokes in a creamy dip, with toasted bread for dipping

  • Island Wings $18

    Buffalo, Swamp Sauce or Cajun Dry Rub

Tacos

With Spanish Rice
(Gluten Free on corn tortillas)

  • Blackened Shrimp $18

    Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce

  • Grilled Grouper $18

    Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce

  • Rum Bay BBQ Rib $16

    Tequila lime coleslaw, Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws

  • Mojo Pork $16

    Tequila lime coleslaw, mojo shredded pork in Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws

  • Steak Tip $19

    Tequila lime coleslaw, steak tips, portobellos, pico de gallo, and chipotle taco sauce

Island-Inspired Sandwiches

Sandwiches

With soup, salad or Rum Bay Fries

  • BBQ Chicken Sandwich $16

    Pulled chicken smothered in Rum Bay Swamp Sauce with tequila lime coleslaw, lettuce and tomato

  • Cuban $16

    Pulled pork, sliced ham, salami, mustard, mayo, pickles and Swiss cheese on a Cuban roll

  • Blackened Grouper Sandwich $22

    Served on a brioche bun with lettuce, tomato, chipotle aioli and a lemon wedge

  • Bruschetta Panini $15

    Red tomatoes, red onion, garlic, basil, goat cheese and balsamic glaze pressed between toasted white panini bread

  • Prime Rib Panini $20

    With portobellos, red onion, Swiss cheese and Worcestershire butter and mayo on toasted white bread

  • Crab Cake Sandwich $23

    Jumbo lump crab meat, seasoned, breaded and pan seared on a brioche bun with chipotle mayo, lettuce and tomato

  • Portobello Swiss Sandwich $16

    Seasoned and grilled garlic portobello caps with Swiss cheese, Arcadia mixed greens, red onion, tomato and chipotle aioli on a brioche bun

  • Blackened Shrimp $18

    Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce

  • Grilled Grouper $18

    Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce

  • Rum Bay BBQ Rib $16

    Tequila lime coleslaw, Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws

  • Mojo Pork $16

    Tequila lime coleslaw, mojo shredded pork in Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws

  • Steak Tip $19

    Tequila lime coleslaw, steak tips, portobellos, pico de gallo, and chipotle taco sauce

Entrees

From the sea

  • Lemon Garlic Salmon $25

    grilled and served with Spanish rice and mixed vegetables

  • Creole Snapper $34

    with blackened shrimp, Spanish rice, Creole sauce and drizzled with a key lime sour cream (Gluten Free)

  • Fish 'N' Chips $17

    Beer battered cod fillet with Rum Bay seasoned fries

  • Crusted Island Grouper $35

    Fresh cut grouper with a buttery cracker crust topped with orange beurre blanc and paired with Spanish rice and asparagus

  • Seared Ahi Tuna $25

    With Arcadia mixed greens, wasabi, wakame, pickled ginger, sweetened soy sauce and wasabi aioli (Gluten Free)

  • Teriyaki Salmon $25

    Served with Spanish rice and mixed vegetables

Sides

  • Seasoned Fries $2
  • Mixed Vegetables $2
  • Spanish Rice $3
  • Mashed Potato $4
  • House Salad $4
  • Asparagus $4
  • Potato Au Gratin $4
  • Caesar Salad $4

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Signature Entrees

From the Land

  • Blue Cheese Filet Mignon $34

    Topped with roasted garlic and creamy blue cheese, with Asiago mashed potatoes and seasoned vegetables (Gluten Free)

  • Portobello Ribeye $37

    Topped with Worcestershire butter and served with Asiago mashed potatoes and asparagus (Gluten Free)

  • Bird of Paradise $25

    Oven roasted chicken with sweet coconut sauce, pineapple and asparagus on a bed of Spanish rice (Gluten Free)

16” Pizza

  • Mozzarella & Tomato Sauce $16

Add: Pepperoni $3, Sausage $2, Mushroom $2, Onion $1

Coastal, Fresh Eats

A Feast of the Island on Your Plate