With lemon caper aioli
Topped with red tomatoes, onion, garlic, basil, goat cheese and drizzled with balsamic glaze
With chipotle Mayo
Pan Seared & drizzled with lemon caper aioli
with Rum Bay cocktail sauce
Fried wantons topped with marinated ahi tuna, wakame, pickled ginger, pico de gallo, avocado and sesame seed. Garnished with chipotle mayo and creamy wasabi dressing
Shrimp, jumbo lump crab and artichokes in a creamy dip, with toasted bread for dipping
Buffalo, Swamp Sauce or Cajun Dry Rub
Bacon crumble, cherry tomatoes, red onion, egg, avocado, iceberg lettuce in a light garlic cream dressing
Romaine hearts, grated parmesan and croutons tossed in Rum Bay Caesar dressing. (Add grilled chicken 4, blackened shrimp 6 or seared salmon 13)
Mandarin oranges, candied walnuts and strawberry with Arcadia mixed greens tossed in Rum Bay Island Vinaigrette topped with grilled chicken
Arcadia mixed greens, cherry tomatoes, red onion, goat cheese and croutons tossed in Rum Bay House Vinaigrette
Arcadia mixed greens, avocado, pickled ginger, sweetened soy sauce and creamy wasabi dressing
With Spanish Rice
(Gluten Free on corn tortillas)
Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce
Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce
Tequila lime coleslaw, Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws
Tequila lime coleslaw, mojo shredded pork in Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws
Tequila lime coleslaw, steak tips, portobellos, pico de gallo, and chipotle taco sauce
With soup, salad or Rum Bay Fries
Pulled chicken smothered in Rum Bay Swamp Sauce with tequila lime coleslaw, lettuce and tomato
Pulled pork, sliced ham, salami, mustard, mayo, pickles and Swiss cheese on a Cuban roll
Served on a brioche bun with lettuce, tomato, chipotle aioli and a lemon wedge
Red tomatoes, red onion, garlic, basil, goat cheese and balsamic glaze pressed between toasted white panini bread
With portobellos, red onion, Swiss cheese and Worcestershire butter and mayo on toasted white bread
Jumbo lump crab meat, seasoned, breaded and pan seared on a brioche bun with chipotle mayo, lettuce and tomato
Seasoned and grilled garlic portobello caps with Swiss cheese, Arcadia mixed greens, red onion, tomato and chipotle aioli on a brioche bun
Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce
Tequila lime coleslaw, pico de gallo, avocado and chipotle taco sauce
Tequila lime coleslaw, Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws
Tequila lime coleslaw, mojo shredded pork in Swamp Sauce, pico de gallo, chipotle taco sauce and crispy onion straws
Tequila lime coleslaw, steak tips, portobellos, pico de gallo, and chipotle taco sauce
With Rum Bay Fries
(Gluten Free Bun Available)
Seasoned double smash burger with American cheese, caramelized onion, pickles, lettuce, tomato, and chipotle mayo
Blackened angus burger, melted blue cheese, blueberry hot sauce, mayo, lettuce, tomato and onion
Seasoned angus burger, Rum Bay Swamp Sauce BBQ, Mayo, Cheddar, bacon, lettuce tomato, onion and pickle on a brioche bun
Seasoned angus burger, grilled portobellos, Swiss cheese and mayo on a brioche bun
From the sea
grilled and served with Spanish rice and mixed vegetables
with blackened shrimp, Spanish rice, Creole sauce and drizzled with a key lime sour cream (Gluten Free)
Beer battered cod fillet with Rum Bay seasoned fries
Fresh cut grouper with a buttery cracker crust topped with orange beurre blanc and paired with Spanish rice and asparagus
With Arcadia mixed greens, wasabi, wakame, pickled ginger, sweetened soy sauce and wasabi aioli (Gluten Free)
Served with Spanish rice and mixed vegetables
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Topped with roasted garlic and creamy blue cheese, with Asiago mashed potatoes and seasoned vegetables (Gluten Free)
Topped with Worcestershire butter and served with Asiago mashed potatoes and asparagus (Gluten Free)
Oven roasted chicken with sweet coconut sauce, pineapple and asparagus on a bed of Spanish rice (Gluten Free)
Blackened shrimp and penne tossed in a spicy creole sauce (Gluten Free Pasta Available)
Linguine, bacon, cherry tomato, red onion and green onion tossed in rich Alfredo sauce
Bacon, cherry tomato, tossed in creamy roasted garlic sauce (Gluten Free Pasta Available)
Shrimp, scallops, mussels and clams sautéed in a savory tomato-based seafood sauce with linguine
Add: Pepperoni $3, Sausage $2, Mushroom $2, Onion $1